Meatball Subs With Marinara Sauce

Place the meatballs into the pasta sauce and cover cooking on mediummedium-low for about 45 minutes or until meatballs are cooked through. 1 tablespoon olive oil 1 small onion diced 2 cloves garlic minced 1 6 ounce can tomato paste 1 28 ounce can crushed tomatoes 1 15 ounce can tomato sauce ¼ cup water 2 tablespoons brown sugar reduce to 1 tablespoon for a less-sweet sauce 3.

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Add some melty goodness to your Meatball Marinara sub.

Meatball subs with marinara sauce. Make it a Fresh Melt and get craveable meatballs and tangy marinara sauce topped with American and parmesan all grilled to cheesy perfection. Assemble the meatball subs and top with. Freshly made in front of you.

For the Sauce. Default nutrition values based on.

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