Mozzarella Rustica Meatballs

73 fat 5 carbs 22 protein. Blended Mozzarella and Herbs.

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There are 320 calories in 2 meatballs 112 g of Carando Mozzarella Rustica Italian Style Meatballs.

Mozzarella rustica meatballs. Pick up Carandos Rustica Italian meatballs. These Old World crafted Italian meatballs feature a savory flavor with blended cheese and herbs perfect for spicing up any meal. These Italian-style meatballs are made with no added MSG and no fillers and theyre gluten free.

Up to 5 cash back Carando Italian Style Mozzarella Rustica Meatballs let you prepare meatballs that taste like theyre made from scratch with minimal effort. Meanwhile bring a jar of your favorite marinara sauce to simmer in an oven-proof skillet on the stove top. Perfect for any occasion however you choose o serve them Mozzarella Rustica Italian style meatballs will deliver old world flavors in classic Italian style.

Start shopping with Instacart now to get products on-demand. Pork Water Pasteurized Mozzarella Cheese Low-Moisture Part-Skim Mozzarella Cheese Part-Skim Milk Cultures Salt Enzymes Water Cream Sodium Phospastes Salt Lactic Acid Sorbic Ascid Powedered Cellulose Natamycin Potatoes Potatoes Mono and Digylcerides Dextrose Less than 2 of the Following. Step up any Italian dish with these flavorfully robust authentic Italian style meatballs blended with mozzarella and herbs.

Contactless delivery and your first delivery is free. Heat oven to 375F and bake meatballs for 30 minutes according to package directions. Add baked meatballs to the bubbling sauce.

Tasty baked for dinner tonight. Up to 5 cash back Get Carando Italian Style Mozzarella Rustica Meatballs per lb delivered to you within two hours via Instacart. Gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165 degrees F.

Were sorry for this inconvenience and look forward to serving. When the meat is brown pour the marinara sauce over the top. Heat OVEN to 375 degrees F.

Internal temperature should be 170F as measured by the use of a meat thermometer. Please check back later. Top with cheese and bake.

Were working hard to correct a technical issue. In a large oven-proof skillet cook the meatballs in a bit of olive oil until browned on all sides. Place meatballs on aluminum foil-lined baking sheet.

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