Pinwheels Recipe Cinnamon

CINNAMON PINWHEELS Stir together with a fork. Divide the cookie dough in half do not substitute slice-and-bake dough.

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On a lightly floured surface roll each portion of dough into a 12x9-in.

Pinwheels recipe cinnamon. After the dough is firm but not solid cut it 34-thick slices and place the pinwheels on an ungreased baking sheet. While the dough is chilling preheat the oven to 450F. Sprinkle on cinnamon sugar mixture.

Sprinkle each with half of the walnut mixture. Roll up your pie crust. Melt the butter In a medium sized saute pan over medium heat.

On a floured surface roll each piece into an 8-by-12-inch rectangle. Using a pastry brush or knife spread the butter sugar mixture over the dough leaving a small edge all the way around alternatively brush the Tararua Butter and add the combined sugar. Brown sugar and cocoa powder.

White sugar and ground cinnamon. Drizzle with a homemade powdered sugar glaze if desired before serving. Try our favorite Lemon Meringue Pie Recipe.

The sugar and cinnamon. Bake at 425 degrees for 10 minutes or until. How to make Easy Cinnamon Rolls In a large bowl with a whisk mix flour baking powder and salt with a pastry blender cut in butter until it resembles coarse crumbs add the milk and with a.

Starting at one end of the bread wind it up into a pinwheel and secure with a long stick or toothpick. In a small bowl mix walnuts sugar and cinnamon. Bake the pinwheels for 11 to 13 minutes until golden brown.

Brown sugar and ground cinnamon. Remove them from the oven. Place these in an air-tight container or zip-lock bag and store in the freezer for later.

Melt Tararua Butter in a small bowl. Brush on melted butter. Cut the roll into 1 inch slices.

Sprinkle the mixture over. Step 2 Sprinkle with a mixture of sugar and cinnamon. Add to this the Chelsea Soft Brown Sugar and cinnamon and mix well.

Brush with egg white. Repeat with second piece of bread.

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