Pioneer Woman Bourbon Meatballs

Bake in a preheated 350F oven for 1 hour basting every 20 minutes with pan juices. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce.

Recipe For Whiskey Mustard Meatballs The Boston Globe

Stir until sugar has dissolved.

Pioneer woman bourbon meatballs. In a small saucepan combine soy sauce brown sugar garlic ginger onion bourbon vinegar and chili flakes. Combine the first three ingredients and simmer for 5 minutes until blended. Directions To make the meatballs.

Cover and refrigerate for several hours or overnight. For the crock pot prepare sauce as above. Spaghetti-and-meatballs is a weeknight dinner staple.

Pour over chicken in a 9 x 13 baking dish and stir to coat. To brown the meatballs heat the olive oil in a heavy pot or large skillet over medium-high heat. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner.

Combine the meat eggs breadcrumbs parmesan garlic parsley salt pepper and a splash of milk. To brown the meatballs heat ¼ cup olive oil in a large skillet over medium-high heat. Working in batches add some meatballs to the skillet and cook them on all sides until they have great color on the surface and are fully cooked inside about 5 to 6 minutes.

A trail dedicated to bourbon that wraps through a city or a zipline running though underground cavesLouisville. Add meatballs and simmer covered for about 45 minutes.

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