Baked Bacon Brussel Sprouts

Pop it in the preheated oven and bake at 425 F for about 15 minutes or until the cut side of the sprouts has. In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender.

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Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic.

Baked bacon brussel sprouts. Spread Brussels sprouts bacon on a foil-lined baking sheet with the cut side down. Place in the oven and roast for 30. Place Brussel sprouts in a bowl and season with salt pepper and olive oil.

In the meantime cook bacon in a 10-inch cast iron skillet. Add butter salt and bacon- When brussels sprouts are cooked through remove the lid and make a space in the middle of the pan. In a large skillet cook bacon over medium heat until crisp.

Sprinkle sea salt over the brussels sprouts and bake for 30 minutes. Meanwhile cook the bacon in a medium skillet until done. Cook for a total of 10-15 minutes until a fork inserts into the brussels sprouts easily.

Check on the Brussel Sprouts. Slice bacon into matchsticks and lay on cookie sheet between Brussels sprouts. Cut the sprouts in half and remove the hard stems at the bottom as well as the outer leaves if damaged.

Place Brussels sprouts on a cookie sheet covered with a silpat cut side up. Transfer the cooked bacon to a paper towel lined plate to. Crumble bacon and set aside.

Bake in 425 degree oven for 15 minutes then turn Brussels sprouts over so that the cut sides face down. In the same pan saute Brussels sprouts and. On a large rimmed baking sheet toss together the sprouts olive oil salt and pepper thyme leaves and chopped bacon.

Add the butter to the space and allow to melt. Place on the baking sheet and bake for 25-30 minutes until tender and charred. Add the salt and pepper to the pan and toss the brussel sprouts several times to make sure they are thoroughly coated in bacon grease salt and pepper.

Preheat the oven to400F200C. Preheat oven to 400F. Drain reserving 1 tablespoon drippings.

Remove to paper towels.

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