Crock Pot Mexican Dip With Refried Beans

DIRECTIONS In a bowl combine the first 8 ingredients. Transfer to a slow cooker.

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Place the beans in a large bowl.

Crock pot mexican dip with refried beans. Serve with chips and salsa. Cover and cook on high for 2 hours or until heated through stirring once or twice. Easy Crockpot Taco Soup Recipe.

It can be spicy savory a little sweet super filling and always tasty. Mix in refried beans 1 cup of cheddar cheese 1 cup of monterey jack cheese and taco seasoning until well combined. Place all ingredients in a 5 6 quart slow cooker and stir to combine.

Combine the refried beans salsa cheese chili powder and garlic powder in your crock pot. Smooth it evenly on the bottom of the slow cooker. Once the beans have cooked and are tender strain them reserving the cooking liquid.

Cover and cook on HIGH for 8 hours adding more water if needed to keep the beans in the cooking liquid as they cook. Add water to the beans until the water is covering by 2 to 3 inches over the beans. Add the last 2 cups.

Instructions Ideal slow cooker size. Soup is a fantastic way to warm up in the winter. This taco soup is especially tasty using all those amazing flavors we love and incorporating them into a big bowl of love.

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