Jalapeno Bacon Dry Cure

Place the belly pieces in. Ingredients 6 to 8 pounds of pork belly 1 cup dark maple syrup Grade B 12 cup dark or light brown sugar 34 cup bourbon 1 gallon of water 1 pound kosher salt do not use iodized salt 8 fresh.

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Jalapeno bacon dry cure. Smoked jalapeños and cream cheese wrapped in the thick slices of Kiolbassa Dry Cured Hickory Bacon are guaranteed to make you the game day MVP. Nitrite Free Hickory Bacon 1199 Add to cart. I cut mine into 8 x 8 squares andor 8-inch long rectangles.

Nitrite Free Applewood Bacon 1199 Add to cart. SWEET JALAPEÑO BACON NOW IN-STOCK. Choose from 12 flavors.

Dry Cured bacon is similar to Dry Aged Beef. Patiently waiting for the 7 day mark on them. We use only salt and a weeks time to cure the meat which allows it to retain as much flavor as possible without any of the nasty curing agents the other guys use.

I like to measure out the amount of rub per each. HttpbitlyjalapenobaconHQTired of that store-bought bacon not living up to expectat. Rub the bacon with the brown sugar turn each slice over and run that side too.

Alaska Grown Dry Cured Rosemary Bacon 1379 Add to cart. Hickory-Smoked Peppered Hickory-Smoked Applewood-Smoked Cinnamon Pecan-Smoked Bourbon Pepper Mexican-style Sun-Dried Tomato Basil Canadian Bacon Bacon Steak Dry-Cured Country Cured Slab and Hickory Smoked Jalapeno Jowl Bacon. Our bacon is traditionally dry cured which is the way meat was preserved for centuries by our forefathers.

This Smoked Jalapeno Country Bacon is hand rubbed with our unique Jalapeno Spice Blend. Check out this amazing new DRY CURED Bacon by our friends twinoakfarmsltd. Country Style Bacon 850 Add to cart.

Bake for 12-15 minutes depending on how crunchy you like your bacon. Ingredients 3 pounds skin-on pork belly 2 12 tablespoons salt 1 12 tablespoons sugar 14 cup maple syrup or dark brown sugar 3 pieces jalapenos 2 cloves garlic 14 piece red onion 14 cup cilantro 3 sprigs fresh bay leaves. Jalapeño Bacon made from scratch up on the Q today.

Wonderful for breakfast or on a BLT sandwich. But dont worry our Jalapeno country bacon is not overwhelmingly spicy. Recipe courtesy of Another Pint Please.

Our special blend of Jalapeno spices adds an incredible burst of Jalapeno flavor. Wake yourself up on those weekend morning with a little pop. Apply the dry cure mix evenly on all sides of each pork belly piece.

The flavors get more condensed as it ages. Our award-winning bacons are made with quality pork bellies and then they are house-cured and hickory smoked to perfection. Then work in the diced jalapenos by hand.

Alaska Grown Dry Cured Jalapeño Bacon 1379 Add to cart. 2x basic cure for a double smoked bacon 2x honey and black pepper 1x rosemary and garlic 1x jalapeno Just into the cure this morning. Alaska Grown Dry Cured Bacon 1379 Add to cart.

Mix together the brown sugar and cinnamon in a bowl. Bacon dry-curing process Start with cutting a pork belly into manageable pieces. Alaska Grown Shoulder Bacon 1149 Add to cart.

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