Bacon Blue Cheese Brussel Sprouts

Topped with cheese and bacon blanched Brussels sprouts are smothered and baked with a rich cream sauce for a tasty gratin. Add them to an ice bath to stop the cooking process.

Blue Cheese Brussels Sprouts With Walnuts And Crispy Prosciutto Queen Of My Kitchen Recipe Vegetable Dishes Healthy Brussel Sprouts Roasted Brussel

Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes.

Bacon blue cheese brussel sprouts. SPOON Brussels sprouts into medium serving bowl immediately. ½ cup chopped toasted walnuts. Slice Brussels sprouts as thin as you can.

Add trimmed sprouts and saute for 4 minutes. Place over high heat and cook until tender about 5 minutes. Toss sprouts with 1 tbsp olive oil and salt and pepper.

Preheat oven to 400 F and move rack to the center position. ¼ cup olive oil. To ensure all sides are.

Drain and set aside. Take brussel sprouts out of the oven and flip over so the halved side is up the flat part. Cut bacon into small pieces.

Sprinkle Brussels sprouts with blue cheese and bacon. Combine sliced sprouts in a mixing bowl. 1 teaspoon freshly ground black pepper plus more to taste.

Toss Brussels sprouts with olive oil garlic salt and pepper. While the brussel sprouts cook prep the cheese and bacon as needed. Once butter is melted add brussels sprouts and cook over medium-high heat until sprouts are browned and caramelized on all sides approximately 15 minutes.

¼ cup honey-balsamic glaze see recipe below 4 slices bacon cooked and crumbled. Cook over medium heat for 7-8 minutes until crispy. When done top with.

Preheat oven to 425. Place the Brussels sprouts water and salt in a 3- to 4-quart saucier and cover. 2 teaspoons kosher salt plus more to taste.

Brussels Sprouts with Bacon and Blue Cheese. Melt butter in large saucepan and add bacon. Roast in the oven for 25-30 minutes.

In a large pot of boiling water add the Brussels sprouts and blanch for 7 minutes. 15 cloves garlic peeled. Take about 12-1 teaspoon.

Line a baking sheet with tinfoil. Trim and quarter Brussels sprouts and place them in a medium bowl. As the brussels sprouts roast cook your bacon on the stove until it reaches your desired crispness then chop into small bits.

Roast for 15 minutes stir then roast another 10-15 minutes until desired. You can use a slicer attachment on a food processor if you have one that might save you a lot of time.

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