Bacon Wrapped Venison

Place it on a baking sheet with the seam in the bacon net facing down. Decrease the grill heat to medium-low.

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It also has less.

Bacon wrapped venison. Remove the meat from the liquid. Drizzle the marinade over the wrapped tenderloin. Preheat the oven to 400 degrees Fahrenheit.

Preheat the grill using medium heat. Place a strip of venison on the stack Place an onion flake on top of the venison. Wrap the venison with ½.

Be sure to soak the toothpicks in water for a while so they dont turn to ashes. Place the 1 cream cheese pieces inside of 1 jalapeno ring. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce then wrapped in bacon before roasting in the oven or air fryer.

Start with one strip of bacon vertical on a line and place another strip horizontally at the bottom forming an L The next strip of bacon will be horizontally above the second strip with about a ¼ inch gap between the two. Venison is as organic as it gets. Layer each wrap of bacon out so that the entire cut of venison is covered from end to end.

Roll the seasoned venison backstrap in the bacon net. While the grill is preheating wrap the bacon slices around the backstrap using toothpicks to secure the bacon on. Wrap the bacon with each end meeting in the middle of the stack.

Lay a piece of venison tenderloin on top of the jalapeno slice. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Dust the top of the bacon with pepper and more salt unless youre using bacon thats already peppered and ready to go in which case youre a genius.

Bake the Bacon Wrapped Venison for 15 minutes. Remove the venison from the marinade but dont discard and wrap in the bacon. Form meat into round loaf and place on top of bacon weave.

Place in the center of the oven and bake for about 30-40 minutes for a medium roast. Remove the tenderloin from the oven and turn on. At this point carefully roll it over and insert a meat thermometer.

Marinate the venison for at least four hours or overnight if you like. Fill a jalapeno 12 with the cream cheese mixture place it vertically on the bacon pieces cream cheese side up. Wrap each morsel with a half slice of bacon securing it with a toothpick.

Pin On Venison

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