Mozzarella Filled Meatballs
All you need is 8 ingredients and 25 minutes to bake my delicious mozzarella stuffed meatballs. They are filled with mozzarella cheese and they are the best low carb meatballs ever.
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Once the cheese-stuffed meatballs are formed they spend a few minutes on the stove.
Mozzarella filled meatballs. Heat a large skillet or pan over medium-high heat. Divide the meat into 8 4-ounce balls. These are the perfect addition to pasta served along side roasted vegetables or even as an appetizer.
With gooey melted cheese in the center of each flavorful meatball every bite is savory delicious and the. Stuff with the mozzarella then reshape the meat around it to seal. Refrigerate meatballs for 20 to 30 minutes.
Arrange meatballs in a. Place the meatballs in a large baking dish. In a large bowl combine the ground beef Parmesan cheese egg Italian seasoning garlic powder salt and freshly ground black pepper until thoroughly mixed.
6 ounces mozzarella cut into 12 about 1 inch cubes. Use your finger to make a deep indent in the center of each meatball. Divide mixture into 10 2-ounce balls I used a large cookie scoop to portion out perfectly sized balls.
Mix the ground meat onion garlic parmesan fennel salt pepper oregano red pepper flakes parsley egg and bread crumbs. Make a well in the center of each ball and insert the cheese. Mix the meat egg and seasonings together in a large bowl.
Wrap each portion of meat around a piece of mozzarella cheese sealing it around the cheese while shaping into a ball. Roll into a ball then arrange on a pan or plate. Take a golf ball sized piece of the meat mixture and place a cut piece of mozzarella in the middle then form a meatball around the.
Press the meat around to cover the hole and smooth over any lumps. Portion the meat into 16 pieces roughly 175 ounces each. Repeat with remaining balls.
Mozzarella stuffed meatballs are the upgrade you didnt know your spaghetti needed. Press a piece of the mozzarella into each meatball then form a cheese stuffed meatball around it. Divide into 12 equal portions press 1 piece or mozzarella into the center of each portion and form a ball around the cheese.
Poke a hole in the center with your thumb and insert mozzarella ball then form meat around cheese to seal it in. If stuffing with cheese add small piece of mozzarella to the center of the meatball and wrap tightly around making sure its sealed well. The meatballs are tender juicy flavorful and full of gooey mozzarella.
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