Vegetable Dip In Pumpernickel Bread

Scoop out bread in small pieces to form a bowl. 1 package Knorr Vegetable Dry Soup Mix.

Spinach Dip In A Pumpernickel Bread Bowl Food Spinach Dip Food Inspiration

Thaw spinach and squeeze out liquid.

Vegetable dip in pumpernickel bread. Up to 1 cash back Fold the cream cheese mixture into the chopped vegetables. When ready to serve spoon dip into hollowed out loaf of pumpernickel. While the dip is chilling prepare the bread bowl.

Fill the bread bowl with spinach dip serve with bread pieces and assorted cut. To make a bread bowl remove the top and the interior of sourdough bread. Preheat oven to 400 degrees F.

Step 2 In a medium bowl stir together spinach sour cream and soup mix. Mix thoroughly and keep in refrigerator at least 2 hours. Themes Pumpernickel bread vegetable dip 0 Super Bowl Party.

Reserve tops for serving. Slice top off the pumpernickel and cut it into small pieces. Step 3 Add finely chopped water chestnuts and green onions.

Step 4 Cover and refrigerate for 2 hours or overnight. Pumpernickel - cheese vegetable dip Celery carrots broccoli cauliflower cucumbers. In a medium bowl mix together mayonnaise sour cream soup mixes the water chestnuts and chopped spinach.

1 cup 250 mL Hellmanns Real Mayonnaise or Hellmanns 12 The Fat. Place bread bowls on rimmed baking pan and divide dip between. 1 can 227 mL water chestnuts drained and chopped.

3 green onions chopped. Cooking your own cheese baking your own bread stiring your own cat-sup. Cut bread taken from center of loaf into chunks and serve with the pumpernickel containing the dip.

Eastern food have lots of easy and tasty dips and snacks and they go very well with. 1 package 300 g frozen chopped spinach cooked cooled and squeezed dry. Hollow out center of loaf of pumpernickel.

2 cups 500 mL sour cream. Step 5 Cut slice from top of round loaf of pumpernickel bread hollow out loaf to leave shell to contain dip. Using a small serrated knife slice tops off rolls and gently hollow out rolls.

Refrigerate for 15 minutes. In a bowl mix all ingredients except bread. Chill in the refrigerator for at least 6 hours or even overnight.

Fill the bread bowl with the spinach. Cut a 1-thick slice from the top of the bread and slice it into cubes for dipping. Hollow out the inside of the loaf stir the chilled dip and scoop it into the bread.

Melt all cheese together until smooth over medium. 1 large pumpernickel bread. Step 1 Squeeze spinach until dry.

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