Cranberry Bbq Sauce Meatballs

Pour over meatballs in cooker. Alternatively throw in an Instant Pot and cook on high for 5 minutes.

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Pour sauce over the meatballs.

Cranberry bbq sauce meatballs. TIP- Do not turn the heat to high the sugar in the sauce will burn easily. 1 tablespoon lemon juice. Meatball Appetizer Sauce Cranberry BBQ Meatballs Sauce.

Using a wooden spoon gently toss the meatballs to cover them in the sauce. In large bowl mix all meatball ingredients. 1 package 32 ounces frozen fully cooked homestyle meatballs thawed.

2 packages 22 ounces each frozen fully cooked Angus beef meatballs. In a small bowl add BBQ sauce cranberry sauce maple syrup cinnamon clove allspice and orange juice. While meatballs cook add cranberry sauce and bbq sauce to a large saucepan over medium heat.

1 can 14 ounces jellied cranberry sauce. For a more glaze-like consistency take the lid off during the last 30 minutes to an hour. Cook over medium heat until the sauce begins to simmer.

1 can 14 ounces jellied cranberry sauce. Stir until well blended then remove from heat until the meatballs are ready to be added. Using a whisk stir everything together.

Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Roll mixture into balls and place on prepared baking sheet. In a medium bowl combine cranberry sauce and barbecue sauce.

In a large bowl stir together cranberry sauce cocktail sauce brown sugar water and barbecue sauce and pour over meatballs. Instructions Bake meatballs according to package directions. Add frozen meatballs to the bottom of pot.

14 teaspoon cayenne pepper. Spray the bottom of your slow cooker lightly with cooking spray. 34 cup packed brown sugar.

Mix well and sprinkle with orange zest. In a large skillet over low heat combine all sauce ingredients. In a large bowl combine ground turkey Panko crumbs seasoning milk parsley salt and pepper.

In a large skillet over LOW heat combine all sauce ingredients. 12 teaspoon chili powder. Shape into 1-inch meatballs.

In a large skillet mix together cranberry sauce BBQ sauce and brown sugar. 12 teaspoon ground cumin. 1 bottle 12 ounces chili sauce.

If desired garnish with a sprinkle of parsley and pepper. Cover and cook on LOW for 3-4 hours. Stir until well blended then remove from heat until the meatballs are ready.

When meatballs are cooked place them in the sauce in the skillet and simmer on low for 1-hour or until sauce has thickened. Combine the cranberry sauce chili sauce and brown sugar in a medium sauce pan. How To Make These Cranberry Meatballs Throw all of the ingredients in a slow cooker and cook until heated through about 2-3 hours.

Spray 15x10x1-inch pan with cooking spray. Bake for 25 minutes. Garnish with fresh chopped parsley before serving.

Add thawed meatballs to bottom of slow cooker pour sauce over top and stir to combine. Step 2 Cover and cook on low-heat setting for 4 to 5. Heat oven to 375F.

When meatballs are cooked place them in the sauce in the skillet and simmer for 1-hour or until sauce has thickened. Stir to coat meatballs. 3 tablespoons brown sugar.

Remove meatballs from oven and add to pot with sauce.

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